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Description
These red dragon rice sticks are a great gluten-free noodle for Pad Thai and other Southeast Asian dishes. They are a similar shape and size to tagliatelle pasta, and once cooked in water these rice noodles have a satisfying soft and gently chewy texture. They are perfect for stir-fry dishes. These rice sticks have a mild flavour that brilliantly soaks up the bolder flavours they are cooked in.
Use these rice sticks to make an authentic Pad Thai - simply soak in hot water for 6-8 minutes before adding to your wok with meat, seafood or veggies. Read more: Our perfect Pad Thai recipe
They are also incredibly versatile in other dishes, from peanut satay salads, to singapore-style noodles.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice flour 100%.
Storage: Store in a cool place.
