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Description
This large polycarbonate chocolate Easter egg mould makes one whole egg (in two halves). The finished egg measures 140mm tall.
The smooth mould gives the tempered chocolate a beautiful, glossy finish. The smooth texture of the finished egg is also great for piping onto, or adding additional decoration to the egg’s surface. Learn how to temper chocolate here.
This polycarbonate chocolate Easter egg mould is the preferred choice for professional chocolate makers because its flat, rigid surface means it’s easy to scrape away excess chocolate for a tidy finish.
How to make chocolate Easter eggs
Pour tempered chocolate into the egg-shaped mould to the top and then tap the mould a few times on a steady work surface to avoid air bubbles. Hold the mould upside down to remove the excess chocolate and use a spatula to tidy the surface. Once the chocolate has set, turn the mould upside down. Leave at room temperature. As the chocolate cools further and contracts, the chocolate eggs will detach themselves from the mould and drop out.
Makes 2 half eggs, mould measures 275 x 135mm.
