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Description
Use this semi-hard cheese knife to slice Beaufort, Gouda and Wensleydale. It’s designed for cheeses that are firm, but not dry or crumbly. The fine, sharp blade can be pushed easily through the cheese. This allows you to create uniform slices of your desired thickness.
Turn the knife on its side and use the flat edge to serve your cheese. It’s a hygienic way to transfer slices from board to plate.
The fork is made from polished stainless steel. It’s sleek and modern, adding a touch of class to your table. Steel is durable and resistant to rust and stains. You can wash it by hand or in the dishwasher, ready for your next cheese board.
About Herdmar
Herdmar is the oldest and largest cutlery producer in Portugal. The company is run by the third generation of the Marques family. Founded in 1911, Herdmar is driven by a passion for design and quality. Their cutlery will transform your table, making every occasion feel special.
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