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Description
Croxetti, also known as corzetti, is a flat, round pasta shaped from Liguria in Northwest Italy. It dates back to the middle ages and was traditionally made by pressing the dough under a coin or glass. Rarely seen outside of Ligurian trattorias, it’s a delicious and unique addition to your storecupboard.
Toss cooked croxetti with fresh basil pesto or a classic Genovese ‘salsa di noci’, made with walnuts, garlic and Parmesan. This delicate, coin-shaped pasta might be overwhelmed by a rich meat ragu but will steal the show in a simple lemon butter sauce or a light cream sauce flavoured with porcini mushrooms.
About Pasta di Liguria
Pasta di Liguria produces authentic, artisanal dried pasta in the Ligurian Apennine mountains. The Minaglia family uses traditional methods to create unique pasta shapes that have been enjoyed in Italy for centuries. Made from 100% organic durum wheat semolina, their pasta is high in protein and has a superior taste and texture.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic durum wheat semolina 100%
Allergy advice: For allergens see ingredients listed in bold.
