Pariani’s candied lemon in small cubes is a sweet, zingy addition to cakes and ice creams. Pariani’s exceptional cold candying process leaves the natural flavours of the fruit unaltered, and also helps to prevent the fruit freezing at low temperatures - so the lemon cubes stay lovely and soft even in ice cream.
As well as adding to cake mixtures and ice cream, the lemon cubes are excellent used alongside the syrup. Use them to garnish Amalfi lemon tarts, refreshing sorbets, or add to the top of French toast for an indulgent breakfast.
This 1kg selection is ideal for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.