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Description
Opinel’s honing steel will keep your kitchen knives sharp for years to come. It’s ideal for frequent use and is a great way to quickly and safely sharpen dull knives. The honing steel has a 25cm steel rod and a varnished beech wood handle. There is a leather loop at the end of the handle so you can hang the steel up when it’s not in use.
Use this traditional honing steel to keep your favourite knives in peak condition. With an ultra-sharp blade, you can easily prepare meat and poultry or dice vegetables for soups and sauces. This sharpening steel will quickly become an essential piece of kit in your kitchen.
About Opinel
The Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal.
