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Description
Guglielmi’s Fior D’O extra virgin olive oil is the first oil of the season, made from olives harvested in October. It has a vivid green-gold colour and the unmistakable taste of freshly pressed olives. It stands out from other extra virgin olive oils thanks to its intense green notes and excellent balance. This very good extra virgin olive oil is unapologetically bitter.
Pour a little Fior D’O olive oil into small bowls so that guests can enjoy its fresh, spicy-bitter taste and intense aroma. Swirl it over salads, cheeses, raw vegetables and rustic vegetable soups. For a quick dinner party starter, drizzle this excellent oil over toasted bread topped with grilled aubergine, roasted figs or juicy tomatoes.
All good extra virgin olive oil solidifies below around 10 degrees C, and so in winter it may look hard set and cloudy on arrival. Just leave on your kitchen counter overnight to warm through.
About Olio Guglielmi
Family-owned and operated, Olio Guglielmi has been producing exceptional extra virgin olive oil for over 60 years. They cultivate 160 hectares of olive groves in Puglia, a region of southern Italy that is responsible for 40% of the country’s olive oil production. Using a combination of modern technology and generational wisdom, Olio Guglielmi produces a range of award-winning olive oils made with olive varieties native to the region.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil
Polyphenol count: 987 mg/kg
