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Description
Natco’s garlic and ginger paste offers instant flavour to the base of curries, sauces and stews for a quick and efficient start to cooking. This smooth paste removes the hassle of finely chopping garlic and ginger, combining these essential base flavours of so many dishes in one easy teaspoon - add in seconds!
Add a spoon straight from the jar to a hot frying pan and layer in your spices of choice. Garlic and ginger are the foundations of many beloved Indian dishes, from a fiery Jalfrezi to a fragrant Biryani. This paste can also add instant rich flavour to stews and sauces from a variety of international cuisines.
1 tsp = 1 clove of garlic and ½ cm ginger piece (approx).
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: garlic 75%, ginger 20%, salt, acidity regulator: citric acid, sodium ascorbate.
