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Description
Season sauces, soups and stews with Italian garlic granules. They’re made with dried organic garlic from the Italian region of Abruzzo. The granules taste just like fresh garlic but with a milder, rounder flavour.
Garlic granules are an excellent substitute for fresh garlic. They have a warm, toasted flavour that works well in dressings and marinades. Use them as they are or rehydrate in water to soften them. They’re a great way to add garlic flavour to your dishes, without the sharp bite you get from grated cloves.
Add the granules directly to a vegetable soup or tomato sauce. You can mix them into marinades or sprinkle them directly over meat and fish before cooking. Take chicken kiev to the next level by adding garlic granules to the breadcrumbs.
Dried garlic is a versatile addition to your pantry. It has a longer shelf life than the fresh stuff and doesn’t burn as easily. Plus, there’s the added convenience of no peeling and chopping.
Store in an airtight container in a dark, dry place.
About Mill & Mortar
Mill & Mortar is a Danish company that sells spices from around the world. Their range includes organic, fair trade and single-estate products. Spices, herbs and salts are carefully selected for their flavour and sustainability. With a vast range to choose from, you can restock your favourites and discover exciting new ingredients.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic garlic granules
Allergy advice: For allergens see ingredients listed in bold. May contain gluten, peanuts, crustaceans, soybeans, nuts, celery, mustard, milk, sesame seeds, sulphites.
