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Description
Add a pinch of five spice to your favourite Chinese dishes. Made with organic ingredients, this spice blend transforms stir fries and marinades. Pair it with soy sauce and garlic to marinade duck breasts or skewers of chicken.
Five spice is a staple ingredient in Chinese cooking. It combines the five essential flavours: sweet, sour, spicy, salty and bitter. In Cantonese cuisine, five spice is used to season red meat like duck and lamb.
Mill & Mortar’s five spice blend contains Sri Lankan cinnamon, allspice, ginger and cloves. The subtle anise flavour comes from fennel seeds and star anise. Add a generous pinch to stir fry sauces, dipping sauces and Asian stews.
For a simple marinade, combine five spice with neutral oil and aromatics like garlic and ginger. Leave your meat to sit in the marinade for a few hours before cooking. It will give chicken wings and pork belly that authentic Chinese BBQ flavour.
Store in an airtight container in a dark, dry place.
About Mill & Mortar
Mill & Mortar is a Danish company that sells spices from around the world. Their range includes organic, fair trade and single-estate products. Spices, herbs and salts are carefully selected for their flavour and sustainability. With a vast range to choose from, you can restock your favourites and discover exciting new ingredients.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fennel seeds *, sri lanka cinnamon *, star anise *, allspice *, ginger *, cloves *. * = organic.
Allergy advice: For allergens see ingredients listed in bold. May contain gluten, peanuts, crustaceans, soybeans, nuts, celery, mustard, milk, sesame seeds, sulphites.
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