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Description
Coriander seeds are an essential ingredient in Indian cuisine. They’re small and crunchy with a sweet, peppery taste. You can use them whole or grind them to a fine powder.
To bring out their flavour and aroma, dry fry the seeds before use. They add depth and warmth to curries like lamb rogan josh. Sizzle the seeds in oil or ghee with other spices to temper tarka dahl. Or, grind them to add to rubs and marinades.
Coriander seeds are also used in Middle Eastern recipes. They’re often paired with cumin to flavour grilled meat and falafel.
Use organic coriander seeds in this recipe for chaat masala potatoes.
Store in an airtight container in a dark, dry place.
About Mill & Mortar
Mill & Mortar is a Danish company that sells spices from around the world. Their range includes organic, fair trade and single-estate products. Spices, herbs and salts are carefully selected for their flavour and sustainability. With a vast range to choose from, you can restock your favourites and discover exciting new ingredients.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Coriander, whole, organic
Allergy advice: For allergens see ingredients listed in bold. May contain gluten, peanuts, crustaceans, soybeans, nuts, celery, mustard, milk, sesame seeds, sulphites.
