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Description
Baharat Asani is a fragrant spice blend that originates from the Middle East. You will find it in many recipes from Turkey, Lebanon and North Africa. It’s often used as a dry rub for beef and lamb.
Baharat has a rich, earthy flavour that is similar to garam masala. The blend contains warm spices like cumin, ginger, cinnamon and coriander. Rosemary and oregano give it a wonderful aroma. Use it sparingly - a little goes a long way.
Combine baharat Asani with olive oil to make a Middle Eastern marinade. It’s delicious on red meat but also complements fish and poultry. Try rubbing it into skewers of beef or lamb before grilling. Serve with flatbreads, salad and a creamy garlic sauce.
This smoky spice blend is great with vegetables, too. Sprinkle it over roasted root veg or try this recipe for baharat-spiced spiced squash and chickpea pie.
Store in an airtight container in a dark, dry place.
About Mill & Mortar
Mill & Mortar is a Danish company that sells spices from around the world. Their range includes organic, fair trade and single-estate products. Spices, herbs and salts are carefully selected for their flavour and sustainability. With a vast range to choose from, you can restock your favourites and discover exciting new ingredients.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Coriander *, cinnamon *, cumin *, ginger *, cardamom *, chili *, rosemary *, oregano *. * = organic.
Allergy advice: For allergens see ingredients listed in bold. May contain gluten, peanuts, crustaceans, soybeans, nuts, celery, mustard, milk, sesame seeds, sulphites.
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