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Description
Milk mochi are a Japanese snack, with a pillowy-soft, marshmallow-like texture and subtle sweet flavour. Made with glutinous rice, these chewy cakes have a creamy milk centre instead of the traditional red bean paste filling. Try serving these milk mochi with coffee and black tea.
Mochi are a popular sweet snack across Japan, Taiwan and Korea.
If you’d prefer vegetarian mochi, try our matcha mochi.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Maltose, sugar, glutinous rice (19%), thickener (E1442), palm oil, milk (4.8%), trehalose, gelatin (beef), flavouring, sweetener (E420), colour (E160a), preservative (E200)
Allergy advice: For allergens, see ingredients listed in bold. May also contain gluten, egg, peanut, soya, nuts and sesame. E102 may have an adverse effect on activity and attention in children.
Storage: Keep away from direct sunlight and store in a cool dry place. Consume soon after opening.
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