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Description
Rigatoni is a straight, tube-shaped pasta with a ridged surface. Originating from Rome, it’s often served with amatriciana sauce. Made with tomatoes, pecorino and guanciale, the sauce is rich and satisfying. You will find it on the menu of most Roman trattorias.
Rigatoni is an excellent pasta shape for ragu alla bolognese. The meaty sauce gets trapped inside the hollow tubes. For something a little different, try this recipe for gochujang rose pasta. It’s spicy, creamy and super easy to make.
The sturdy tubes are ideal for baked pasta dishes. Top with cheese and crunchy breadcrumbs for a hearty, comforting meal.
Michele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.
About Michele Portoghese
Pasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat, water
Allergy advice: For allergens see ingredients listed in bold. May contain traces of soya and mustard.
