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Description
Matthews Cotswold ‘Cotswold Crunch’ flour is a special blend of strong white flour, malted wheat flakes, barley and rye. It has a lovely nutty flavour, and gives bakes extra texture. Use it to make a hearty cottage loaf of bread or granary rolls.
Matthews Cotswold is one of the oldest operating family-owned millers in the country – it was created by Marmaduke Matthews who began trading grain from his Cotswold barn in the 1860s. Today, the mill is run by 5th and 6th generation Paul and Bertie Matthews, and continues to use traditional milling methods to produce flours for home bakers and professionals.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], malted wheat flakes, malted barley, dark rye.
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place
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