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Description
Maple wood smoking chips produce a mellow smoke flavour with gentle sweetness. They’re great for smoking white meat, fish and cheese.
As the chips heat up, they release their flavour and gently infuse your food. Use maple wood chips to smoke chicken, trout and vegetables like squash and courgette.
The chips come in a uniform size and shape for consistent cooking results.
Wood chips are a great choice for creating smoke for long periods of time. You can use them in any smoker or lidded barbecue.
This 500g pack provides enough smoking chips for three to four smoking projects.
