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Description
Maison Bremond’s lemon macaroons from Provence add a citrus twist to these traditional French almond biscuits. These melt-in-the-mouth dome-shaped biscuits are flavoured with Provencal almonds for a sweet and nutty central flavour, combined with pieces of dried lemon for a gentle citrus tang in every bite.
Enjoy one of these single macarons alongside your afternoon cup of tea, or enhance the sweet lemon flavours and sandwich two with homemade lemon curd. Alternatively, crumble on top of a lemon syllabub, or crush into a crumble topping for a French citrus twist on a British classic.
About Maison Bremond
For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.
Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: powdered almonds, sugar, egg white, multi flower honey, candied lemon peel 4,9%, lemon aroma 0,31%, salt.
Allergy Advice: For allergens see ingredients listed in bold. May contain traces of other nuts, dairy products and wheat.
Storage: Keep in a cool, dry place. Product sensitive to variations in temperature and humidity.
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