-
Description
This Ladolea gift set celebrates the flavours and culinary traditions of Greece. It pairs organic oregano with hand-harvested fleur de sel.
Use these exceptional ingredients to create mouth-watering Mediterranean meals. The flavours work beautifully in traditional dishes like stifado and souvlaki.
Ladolea Greek fleur de sel
This flaky salt is harvested from the salt ponds of Messolonghi. Known locally as afrina, it has a delicate texture and subtle briny flavour.
Sprinkle fleur de sel over Greek salads, seafood and souvlaki. The bright, clean flavour works beautifully in dressings and scattered over roast potatoes.
The handmade pot is inspired by ceramic salt bowls used in ancient Greece. Dating back to 300 BC, the bowl was known as a skyphidion. The cork lid absorbs excess moisture and stops the salt from sticking together.
Ladolea Greek oregano (5g)
Ladolea’s organic oregano is harvested by hand in Serres, Macedonia. It’s prized for its powerful aroma and earthy, savoury flavour.
Greek oregano adds bright, herbal notes to salads and tomato sauces. Add a generous pinch to Mediterranean stews and bean dishes like gigantes plaki.
The oregano is stored in a ceramic bowl, inspired by ancient Greek kitchen pots. It protects the herb from sunlight, preserving its flavour and aroma.
The gift set includes two small spoons for scooping and scattering.
About Ladolea
Ladolea is a family-owned company in the Peloponnese region of Greece. It was created by the Kloutsiniotis brothers (Panos and Thanos) in 2012. The oil is rooted in Greek history and culture.
The brothers work with local farmers to grow indigenous Corinthian olives using traditional, sustainable methods. The distinctive ceramic pots are inspired by ancient Greek jars, used to hold oil for Olympic athletes to oil their bodies, as long ago as 700 BC.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% natural sea salt. 100% oregano
