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Description
These pistachio and raspberry truffles are a nutty, fruity delight. You can taste the spirit of Italian summer in every bite.
The creamy white chocolate has a subtle sweetness. Raspberries add fruity tang, while whole pistachios add crunch.
Made in Turin, these white chocolate truffles make a great gift. They will surprise and delight any chocolate connoisseur.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, almonds (20%), cocoa butter, milk powder, raspberry crispy 7% (mashed raspberry 81%, sugar 12%, corn starch), pistachios (6%), whey powder, raspberry powder 4%, emulsifier: soy lecithin, natural vanilla flavour.
Allergy advice: For allergens see ingredients listed in bold. Suitable for vegetarians.
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