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Description
This 100% cocoa chocolate bar is for dark chocolate connoisseurs. Made in Italy, it has an intense cacao flavour. It’s more bitter than sweet with rich, earthy undertones.
Savour a few pieces after dinner or share with friends. This Italian chocolate bar is delicious with coffee and liqueurs.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cocoa paste.
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