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Description
Give any dish a fiery kick with Korean Pantry’s kimchi chilli flakes. They’re a delicious new way to enjoy kimchi’s funky flavour.
Dried vegan kimchi is combined with Maldon sea salt, garlic and gochugaru. The drying process preserves the kimchi’s spicy, tangy flavour. It packs a serious umami punch!
Sprinkle kimchi chilli flakes over noodles, bibimbap and fried eggs. It’s delicious on popcorn and crispy squid. You can also add it to marinades for meat and fish. It would work well in this recipe for beef bulgogi.
Korean Pantry’s vegan kimchi is naturally fermented and packed with flavour. It’s made with vegetables, sea salt and gochugaru.
Store in a cool, dry place. Shake well before use.
About The Korean Pantry
The Korean Pantry is the brainchild of former pastry chef, Cindy Robert. She travelled around South Korea and learnt to make kimchi with local chefs. The London-based company makes artisan kimchi and Korean-inspired sauces and seasonings. Free from additives and preservatives, these products will bring the flavours of Korea to your table.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Vegan kimchi (cabbage, korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), gochugaru (korean chilli flakes), maldon sea salt, garlic
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