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Description
Kikkoman’s tamari gluten-free soy sauce is one of their darkest, richest soy sauces. It has smoky undertones and a milder saltiness that pairs beautifully with other bold Japanese flavours.
Tamari is thought to be the ‘original’ soy sauce or shoyu, made from the liquid produced by fermenting miso
Use Kikkoman tamari soy sauce as a dipping sauce for gyoza and sashimi. The colour and flavour is a great addition to marinades, vinaigrettes and soup. This soy sauce comes in a handy pouring pot, perfect for traditional Japanese table settings.
About Kikkoman
Kikkoman’s story begins with the Mogi family in the 17th century. They began producing soy sauce in the town of Noda, on the banks of the River Edo. Dutch traders brought the soy sauce to Europe, where it took the World Expos by storm in Vienna and Amsterdam in the late 19th century. Today, this official supplier of soy sauce to the Japanese imperial court still uses natural brewing methods and is now a popular choice all over the world.
The name Kikkoman derives from the Japanese words ‘kikko’ meaning turtle shell and ‘man’ which is the number 10,000. This comes from a Japanese legend where turtles are symbolic of longevity – the legend says they live for 10,000 years – success and happiness, qualities that the company also strives to embody.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soy beans, salt, spirit vinegar.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Refrigerate after opening.
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