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Description
This Japanese Seki Santoku knife is a great staple for your knife collection. ‘Santoku’ translates to ‘three virtues’, this knife is wonderfully versatile with three main cutting functions: dicing, slicing and mincing. Lighter than a western-style chef’s knife, the Santoku is an all-rounder that’s a joy to use and easy to maintain. The elegant black handle is curved for comfort. The blade is made from molybdenum Japanese steel, with a Rockwell scale of Härte HRC 55. You’ll find yourself reaching for this hard-working knife again and again. Made in Seki City, Japan: world-renowned for their knife production, with a tradition dating back almost 800 years.
Not dishwasher safe.
Do not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately.
Only available for sale to over 18’s.
