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Description
This virgin olive oil is infused with porcini mushrooms to give it an earthy, umami flavour. The mushrooms are macerated in the oil for 15 days, then removed and pressed. The resulting oils are blended and filtered, ready to be drizzled over salads and grilled meat.
This porcini-flavoured olive oil is a wonderful finishing oil for your favourite mushroom dishes. Add a dash to cosy casseroles, soups, sauces and creamy stroganoff. When porcini are in season, this golden oil will instantly elevate a pasta or risotto made with the prized fungi.
About Huilerie Beaujolaise
Based in the Rhone Valley, Huilerie Beaujolaise have been making artisan oils and vinegars since 1981. Made using a traditional mill, their products are 100% natural with no additives or preservatives. Their organic oils and fruit vinegars are built around one specially selected ingredient to deliver the purest flavour. Produced in small batches, these wonderful oils and condiments make fantastic gifts for keen cooks and food lovers.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Refined olive pomace oil (68,2%), extra virgin olive oil (22,7%), dehydrated ceps (boletus edulis) (9,1%)
