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Description
Add hand rolled noodles to soups and stir fries. Once cooked, these wheat flour noodles have a satisfying texture that’s slightly chewy. Pair them with spicy sauces and slow-simmered broths.
The noodles are rolled by hand using age-old culinary techniques. Unlike fresh noodles, these dried noodles will live happily in your cupboard for months. They cook in around five minutes so you can get dinner on the table in record time.
The noodles are made with high quality wheat for the best taste and texture. They’re very versatile and can be served hot or cold. Toss them with soy sauce, chilli oil or a nutty sesame dressing.
Store in a cool dry place away from direct sunlight.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat (gluten) flour (98.48%), salt, acidity regulator (e500), corn starch
Allergy advice: For allergens see ingredients listed in bold.
