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Description
Halen Môn campfire salted caramel gives cakes and cookies a sweet, smoky flavour. Enjoy it straight from the jar or served with toasted marshmallows. Halen Môn’s classic salted caramel is mixed with their signature smoked water and smoked salt, giving nostalgic campfire vibes to this indulgent spread.
This versatile caramel can be used in a variety of bakes - pair with a biscuit base and bananas when making banoffee pie, drizzle over baked apples for the ultimate bonfire dessert, or warm gently so that the spread loosens a little, and spoon over crumbles and ice cream.
About Halen Môn
Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.
The salt is used in Michelin-starred restaurants including The Fat Duck and it was served at the London 2012 Olympics.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Butter (milk), golden syrup, brown sugar, sugar, double cream (milk), Halen Môn smoked water, Halen Môn smoked sea salt PDO (1%), natural caramel extract (1%), stabiliser: xanthan gum
Allergy advice: For allergens, see ingredients listed in bold.
Storage: After opening, keep in the fridge and use within one week. Sauce may separate. This is normal. Just give it a stir.
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