-
Description
This seafood flavoured soy sauce has a rich soybean flavour and gentle sweetness. As the name suggests, it’s fantastic with fish, prawns and other seafood.
Dried scallops add a delicate sweet-salt seafood flavour to this classic seasoning.
You can use this premium soy sauce for cooking or as a dipping sauce. Add a splash of rice vinegar and chilli oil to make a dip for dim sum. It’s delicious with scallop siu mai!
This light soy sauce is perfect for seasoning fish and fried squid. Use it to make the classic Chinese dish: sea bass with ginger, soy and spring onions. Served with steamed rice, this dish never fails to impress.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybeans, wheat, salt, sugar, monosodium glutamate, dried scallop, disodium 5'-ribonucleotide, disodium 5'-inosinate, sodium benzoate, sucralose
Allergy advice: For allergens see ingredients listed in bold.
You May Also Like
