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Description
Use the Grace polished steel chopsticks to eat sashimi and pork gyoza. Once you’ve mastered the art, they’re great for eating rice and noodles, too. Place them on a ceramic rest beside your plate, as they do in Japan.
Steel chopsticks are particularly popular in Korea. They are used at almost every meal, paired with a steel spoon called a sujeo. They were originally used by royalty and became a symbol of social status.
Stainless steel is durable, hygienic and rust-resistant. These chopsticks are easy to clean and can be used again and again. They are an eco-friendly alternative to single use and plastic chopsticks.
Learn more about chopsticks and how to use them.
About Herdmar
Herdmar is the oldest and largest cutlery producer in Portugal. The company is run by the third generation of the Marques family. Founded in 1911, Herdmar is driven by a passion for design and quality. Their cutlery will transform your table, making every occasion feel special.
