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Description
Goya green pigeon peas with coconut are a fantastic addition to rice dishes. The nutty peas are paired with creamy coconut milk. Use them to make Jamaican rice and peas to serve with curry goat or jerk chicken.
In the Dominican Republic, green pigeon peas are used to make moro de guandules. The rice and peas are cooked together with coconut milk, bell peppers, garlic and coriander. It’s a popular dish to serve at holiday gatherings and special occasions. The flavourful rice is a great accompaniment to roast pork and braised beef.
Packed with fibre and protein, green pigeon peas are ideal for plant-based diets. With no need to soak or boil, the peas are quick and easy to use. Add them to slow cooked dishes and spicy curries.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Green pigeon peas, coconut milk, preservative: potassium metabisulfite.
Allergy advice: For allergens see ingredients listed in bold.
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