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Description
These chocolate caramels are made with French butter and rich cocoa paste. Fleur de sel adds a salty tang to balance their buttery sweetness.
Salted caramels are a specialty of Brittany, northwest France. The flaky sea salt comes from Guérande, an area famous for its salt marshes. The combination of smooth, salty caramel and rich chocolate is hard to resist.
These chocolate caramels are made by French confectioners, La Maison d’Armorine. Their recipe has remained unchanged for over 75 years. They use only the finest local ingredients.
The caramels are presented in a wooden box with a retro design. They are an ideal gift for caramel lovers and French food enthusiasts.
About La Maison d'Armorine
Based in Quiberon, France, La Maison D’armorine has created sweet delicacies since 1946. Three generations have taken their turn to create the salted butter caramels – a Breton speciality. The sweets are created using local ingredients and traditional processes involving a copper caldron.
Store in a cool, dry place.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Glucose syrup, sugar, sweetened condensed milk, butter (milk) (10%), milk powder, cocoa paste (5%), sea salt from guérande (0.8%), fleur de sel from guérande (0.3%).
Allergy advice: For allergens see ingredients listed in bold.
