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Description
Frantoio Muraglia extra virgin olive oil in a cactus tin is a fabulous gift for food lovers. Produced in Puglia, the oil has an intensely fruity flavour with vegetal notes and a spicy finish.
It has a beautiful green-gold colour and aromas of dill, artichoke and fennel. Serve it as a dip for warm bread and watch it disappear in minutes! The colourful cactus tin will look fantastic on a shelf or countertop, adding a splash of colour and a Mediterranean vibe to your home.
The extra virgin olive oil is made from cold-pressed Coratina olives – a variety native to the Apulia region of Italy, where the Frantoio Muraglia olive groves are located.
Coratina olives are unique in that they contain three times more antioxidant polyphenols than any other Italian olive variety. This gives the oil its intense flavour, with spicy notes and hints of astringency.
You can use this flavourful Italian oil to make dressings, sauces and marinades for meat and fish. It’s delicious on raw and roasted vegetables and makes a great base for a tomato sauce or meaty ragu. Frantoio Muraglia recommends drizzling the oil over salads and rustic bean soups.
About Frantoio Muraglia
Frantoio Muraglia are passionate about olives. Watching over their company is the oldest olive tree in their grove – a majestic Coratina olive tree that is at least 450 years old and still gives fruit. They’ve been growing and pressing olives in the same way for nearly five generations of the Muraglia family, and their extra virgin olive oils have won over 16 awards in the past 10 years alone.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% extra virgin olive oil
Polyphenol count: 551 mg/kg
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