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Description
Use Essential Cuisine’s cheese stock mix to make fish pies, cheesy mash and risottos. Simply add 16g of dry stock mix to 1 litre of boiling water for an instant cheese stock to add to your sauces and pies. Use the versatile stock mix to replace up to 75% of fresh cheese when making a white sauce.
The versatile cheese stock mix has been created by chefs, for chefs, and can be used in all sorts of dishes:
- Ladle the stock into risottos for a rich and umami flavour.
- Simmer the stock with white beans to make a creamy side dish.
- Blend the dry mix with breadcrumbs to make a crispy coating for fish goujons.
About Essential Cuisine
Essential Cuisine’s range of high quality glaces, stock mixes and concentrated liquid stocks can elevate your cooking from simple to spectacular in minutes. Made by chefs for chefs, these ingredients are how professionals shave hours off their preparation times.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cheese stock (water, cheese (from milk)), salt, yeast extracts.
Allergy advice: For allergens see ingredients listed in bold.
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