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Description
Dried blood orange and pineapple slices add a tropical touch to drinks and desserts. Add them to big-batch cocktails like rum punch and sangria. Or, use them to decorate cakes and puddings.
The drying process preserves their fruity taste and fragrance. Deep red blood orange looks great in a mocktail or margarita. We like to add pineapple slices to a creamy pina colada.
Botanic & Fruits specialise in dried and dehydrated fruit. The dehydration process locks in the natural flavours and aromas of the fruit. Their products are used by hospitality professionals and home mixologists. Create garnishes, infusions and more with their dried fruit slices.
Store in a cool, dry place.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried blood orange, dried pineapple
