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Description
Conbini Sunday sauce is inspired by Japanese flavours. It’s perfect for lazy weekends when you want big flavours with little effort. Add a splash to a stir fry or drizzle over crispy chicken katsu.
This umami-rich sauce is like a cross between tonkatsu and teriyaki. It’s sweet and savoury with a hint of spice. To a tomato base, Conbini adds tamari, sake and mirin. Rice vinegar adds bright acidity to balance the other flavours.
For a speedy lunch, toss udon noodles in Sunday sauce and top with a fried egg. You can also use it to marinade pork or tofu before grilling.
Why not trade your takeaway for an Asian-inspired burger? Mix chicken mince with ginger, garlic and a dash of Sunday sauce. Form into patties and fry until cooked through. Serve in a brioche bun with slaw and pickled ginger.
About Conbini
Conbini was founded by Holly Dalton, a chef with a lifelong love of Japan. The company makes condiments and pantry staples inspired by yōshoku. This is the Japanese term for Western-inspired food. Conbini products are vegan-friendly and palm oil free.
Store in a cool and dry place, away from direct sunlight.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomatoes, tamari (soy), brown sugar, saké, mirin, rice vinegar, garlic, salt, paprika, cumin, fenugreek, turmeric, coriander, sunflower oil
Allergy advice: For allergens see ingredients listed in bold.
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