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Description
This Portuguese extra virgin olive oil has an intense, peppery flavour. Rich in antioxidants, it’s best used as a finishing oil to showcase its superior taste.
Drizzle the oil over crostini topped with tomatoes or bacalhau (salt cod). It’s wonderful with cheese, pasta dishes and vegetable soups.
Savour the aroma of apples and olive leaves every time you open the bottle. Oil connoisseurs will love its clean, fresh flavour and subtle herbal notes.
The oil is produced in Portugal’s Alto Alentejo wine region. It is made by Ana Cardoso who farms and mills the oils on her 10 hectare plot. The olives are milled within hours of being picked for maximum freshness and flavour.
This award-winning, ‘extra rare’ oil is produced in very small batches. Don’t miss out!
Citizens of Soil work with female oil producers, who work alongside the environment. They are B-Corp registered.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% extra virgin olive oil
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