Chinese Preserved Mustard Zha Cai, 370g

Zha cai is a type of pickled mustard tuber from China. The preserved vegetable has a spicy, tangy flavour. In China, it’s served as a condiment for rice and congee.

Zha cai is particularly popular in Sichuan cooking. You can add it to soups or serve it on top of steamed rice. A small amount adds fiery acidity to stir fries and noodle dishes.

This Chinese condiment is made from the pickled stems of the mustard plant. It’s a great way to add heat and tang to your dish. Serve it on top of dan dan noodles or silken tofu. The punchy pickle is a great match for mild-tasting tofu.

Store in a cool dry place, away from direct sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sichuan pickled mustard tuber 59%, hot pepper, salt, sesame oil, preservative: e222 (sulphites).

Allergy advice: For allergens see ingredients listed in bold.