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Description
Casa Marrazzo’s Piennolo Vesuvio DOP tomatoes are grown on the slopes of Mount Vesuvius in sun-soaked southern Italy.
These bright red, oval shaped tomatoes are prized for their firm flesh and intense, sweet flavour. Once ripe, they are peeled by hand and sliced, ready to be used in salads, sandwiches and bruschetta.
In Italy, these fragrant sliced tomatoes are often used to top wood-fired pizzas or pressed into focaccia and ciabatta dough before baking.
About Casa Marrazzo
Casa Marrazzo dates back to 1934, and in its eight decades has grown from a small family farm to a proudly artisan producer of tinned vegetables. As well as classic red tomatoes, discover the brand’s tinned Italian broccoli, San Marzano tomato jam and beautiful yellow tomatoes.
Store in a cool, dry place. Once opened, store in the fridge and eat within three days.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sliced tomato of “pomodorino del Piennolo del Vesuvio PDO”, water, salt.
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