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Description
Caputo Pasticceria flour will transform the way you bake at home. Produced in Naples, the fine white flour is perfect for cakes and pastries. It absorbs fat and moisture to create cakes with a light, fluffy crumb. Caputo flour is used by professional chefs to make buttery shortcrust and flaky croissants.
Caputo grinds the flour slowly to protect the starches and proteins of the wheat. Made without additives, it’s versatile and easy to work with. Your baked goods will look and taste fantastic. Plus, they’ll taste fresh for longer.
Use Caputo Pasticceria to make shortcrust pastry, cookies and sponge cakes. The fine flour is ideal for making ladyfinger biscuits for tiramisu.
Store in a cool dry place.
About Caputo
Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour - type“00”
Allergy advice: For allergens see ingredients listed in bold. Fortified with Calcium, Phosphorus, Potassium, Thiamine, Riboflavin and Niacin.
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