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Description
Caffarel Gianduia ballotin with a bow is a beautifully presented selection of Italian chocolates. Ballotin are the original Italian cocoa and hazelnut treats, and the golden pyramids are still one of the most popular chocolates in Italy today.
Made with Piedmont IGP hazelnuts and encased in velvety chocolate, these indulgent nibbles are best served with a strong espresso. Alternatively, place in the centre of the table as an easy after dinner dessert.
This box of chocolates comes wrapped with a bow - a beautiful present that’s ready to gift.
Explore our full range of Italian ingredients here.
About Caffarel
Caffarel made the first ever Gianduia in 1865. It was the time of the Risorgimento, or ‘resurgence’, which led to the eventual unification of all Italy. The import of luxury goods was limited by the government, and this included cocoa. Caffarel came up with the idea of replacing some of the cocoa in their confectionery with local Piedmont hazelnuts, known as some of the finest hazelnuts in the world. They named their new creation after the comedia dell’arte character, Gianduja, who represents the Piedmont region.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, 28% Piedmont hazelnut, cocoa mass, whole milk powder, cocoa butter, almonds, vanilla powder
Allergens: For allergens, see ingredients listed in bold. May contain other tree nuts and soya.
Storage: Store in a cool dry place
Made with Piedmont IGP hazelnuts and encased in velvety chocolate, these indulgent nibbles are best served with a strong espresso. Alternatively, place in the centre of the table as an easy after dinner dessert.
This box of chocolates comes wrapped with a bow - a beautiful present that’s ready to gift.
Explore our full range of Italian ingredients here.
About Caffarel
Caffarel made the first ever Gianduia in 1865. It was the time of the Risorgimento, or ‘resurgence’, which led to the eventual unification of all Italy. The import of luxury goods was limited by the government, and this included cocoa. Caffarel came up with the idea of replacing some of the cocoa in their confectionery with local Piedmont hazelnuts, known as some of the finest hazelnuts in the world. They named their new creation after the comedia dell’arte character, Gianduja, who represents the Piedmont region.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, 28% Piedmont hazelnut, cocoa mass, whole milk powder, cocoa butter, almonds, vanilla powder
Allergens: For allergens, see ingredients listed in bold. May contain other tree nuts and soya.
Storage: Store in a cool dry place
