Broad Bean Threads, 180g

Broad bean threads are transparent noodles made from mung bean starch. They are also known as glass or cellophane noodles. These bean threads have a flat, wide shape similar to pad Thai noodles.

To cook the noodles, boil in water for 15-20 minutes. Once cooked, they have a slippery and slightly chewy texture. They will soak up the flavours of your soup or stir fry sauce.

Bean thread noodles are virtually fat free - ideal for health conscious cooks. You add them to Chinese hot pots or use them to make noodle salads. Served chilled with a tangy Asian dressing, they’re perfect for hot summer days. Top them with prawns, bean sprouts and crushed peanuts.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mung bean starch (100%).