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Description
BomBom Market’s Ssamjang sauce is the BBQ marinade your cooking is missing. This rich Korean sauce is packed with earthy, nutty flavours and just the right amount of kick to complement but not overpower any meats or vegetables.
BomBom Market’s Ssamjang sauce combines the fermented soybean base that adds its distinctive umami flavours with gentle chilli. They then add their secret ingredient - a hint of vegan mayo - for the perfect tangy and texture. Their twist on this Korean pantry staple makes it irresistibly moreish.
Ssamjang is traditionally used as a marinade for Korean BBQ meats, but this sauce is also a versatile ingredient to add instant rich flavour to any dish. Stir a spoonful through noodles for an easy meal that packs bold flavour, or use to enrich a tomato stew with warm heat.
About BomBom Market
BomBom market came about when founder Seji decided the much-loved flavours she shared with her Wimbledon supper club needed to be enjoyed by everyone. Her range of traditional Korean sauces and condiments (with a twist!) are an accessible shortcut to the bold and umami-rich flavours of perfect Korean cooking. Plus they are all 100% vegan.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Ssamjang paste B 49.8% [water, soyabean, wheat flour, salt, wheat, koji,(wheat) corn syrup, fermented grains (wheat flour, salt, wheat, Koji (wheat), sesame], rapeseed oil, water, plum syrup, lemon, rice syrup , cider vinegar, mustard, sugar, cornflour, salt, emulsifier [potato starch], stabiliser: xantham gum
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool dry place, out of direct sunlight. Refrigerate once opened and use within one month.
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