-
Description
Sprinkle light, flaky fleur de sel over roast chicken and buttered new potatoes. This is Portugal's favourite salt & adds flavour and texture to green salads and grilled fish.
Add a pinch of fleur to sel to caramel and chocolate desserts to balance out their sweetness.
Fleur de sel has a high moisture content so it melts slower when sprinkled over dishes. It comes in a container sealed with a cork lid prevent the crystals from drying out.
Belamandil fleur de sel is harvested by hand from centuries-old Portuguese salt pans. The salt workers, called marnotos, use traditional methods to collect the delicate crystals. It’s a 100% natural process, without the use of any additives or machines.
Fleur de sel is used by top chefs and home cooks around the world. It’s typically used as a finishing salt to allow its clean, briny flavour to shine.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fleur de sel
