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Description
Aleppo pepper or pul biber is a coarsely ground Syrian and Turkish paprika, used in cooking or as a condiment at the table in Turkish homes and restaurants - and most famously sprinkled over doner kebabs.
Aleppo pepper is named after the Syrian city of Aleppo, which lies on the famous Silk Road spice route. The dried peppers create a spice with a lovely balance - intensely coloured, fruity, aromatic, but not particularly hot, unlike red pepper flakes which are primarily known for their heat.
It instantly perks up rice, chickpeas, spinach, kale, tofu - pretty much anything! Aleppo pepper flakes are prized for their mild spiciness and tangy-sweet flavour, making them a versatile ingredient.
On of our favourite uses for aleppo pepper or pul biber, is to toss the Turkish chilli flakes with finely diced preserved lemons, and a little olive oil, and spread over chicken before roasting.
How to use Aleppo pepper
Aleppo pepper is perfect for seasoning grilled meats, stews, and soups, adding a layer of fruity warmth. Try tossing Aleppo pepper with finely diced preserved lemons, Turkish chilli flakes, and a little olive oil, then spread it over a chicken before roasting.
Browse more Middle Eastern Food & Ingredients here.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Aleppo pepper, salt, sunflower oil.
Storage: store in a cool dry place, away from direct sunlight.
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